- Line sanitation and Documentation (Proportioner, Filler, and Bottle Washer).
- GV Pressure Gauge/Density Meter/Thermometers Calibration and documentation.
- Syrup release procedure and Proportioner operation.
- Bottle inspectors evaluation and validation.
- Collection and labelling of Shelf life samples.
- Take feedback from Shelf life samples and market samples analyst and take actions if required.
- Glass fragment control program, Ozone monitoring, Temperature monitoring and validation and documentation (related of area of operation).
- Finished product release as per the procedure and follow the requirements.
- Line sanitation as per specification and its documentation.
- Maintenance of GHP and GMP practices in line operation.
Preferred candidate profile Qualifications: B. Tech/M. Sc.- Food Tech/Food Science/Biotech
Experience: 3-4 years of relevant experience in Beverage/Food industry
📌 Quality Assurance Executive - Nemam Plant (Chennai)
🏢 Hindustan Coca Cola Beverages (hccb)
📍 Chennai
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