Pothgaal SweetsJob Description – QC Manager

Department: Quality Control

Location: Production Unit

Reports To: Plant Head / Operations Manager

Job Purpose To ensure that all sweets and savouries produced at Pothgaal Sweets meet the company’s standards for quality, taste, freshness, hygiene and food safety.

Key Responsibilities

- Monitor the quality of raw materials, ingredients and finished products.
- Ensure consistent taste, texture, colour, weight and quality across all production batches.
- Supervise the QC team and ensure regular quality inspections.
- Ensure production hygiene, sanitation and food safety standards are followed.
- Monitor production processes, packaging, labelling and storage conditions.
- Identify quality issues, investigate root causes and implement corrective actions.
- Maintain QC records, inspection reports and product rejection reports.
- Coordinate with production and purchase teams to resolve quality-related issues.




- Ensure compliance with applicable FSSAI regulations and company SOPs.
- Conduct internal quality audits and train staff on quality and hygiene practices.
- Reduce product rejection, wastage and customer complaints through continuous improvement.

Required Qualifications & Skills
- Degree or diploma in Food Technology, Food Science, Microbiology or a related field.
- Experience in sweets, confectionery or food manufacturing preferred.
- Knowledge of GMP, HACCP, food safety and quality management systems.
- Robust leadership, problem-solving and communication skills.

Key Objective To maintain consistent product quality, ensure food safety and continuously improve production standards at Pothgaal Sweets. Pay: ₹9,800.00 - ₹57,000.00 per month

Work Location: In person

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