Job Responsibilities:

- Prepare authentic Neapolitan pizza dough and maintain proper fermentation & proofing.

- Handle dough mixing, portioning, balling and storage as per SOP.

- Hand-stretch pizza bases without using a rolling pin.

- Prepare pizza sauce, toppings and daily mise en place.

- Operate and maintain high-temperature pizza ovens safely.

- Ensure consistent pizza quality, taste, texture and presentation.

- Follow recipes, portion control and kitchen SOPs.

- Maintain excellent food hygiene, cleanliness and workstation standards.

- Monitor ingredient quality, stock and minimize wastage.

- Support senior chefs during busy service and maintain smooth kitchen operations.

- Follow FSSAI food-safety and kitchen-safety standards.

Requirements:





- 1–3 years of experience in pizza/Italian kitchen preferred.

- Neapolitan pizza experience will be an advantage.

- Knowledge of dough fermentation, hydration and pizza baking techniques.

- Ability to work in a quick-paced kitchen environment.

- Good teamwork, discipline and willingness to learn.

- Basic Hindi/English communication preferred.

Preferred: Experience with Italian flour, San Marzano tomatoes, Fior di Latte mozzarella and high-temperature pizza ovens.

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits

- Flexible schedule

Work Location: In person

📌 Neapolitan Pizza Commis Chef (Model Town)
🏢 Hotel Grand Godwin
📍 Model Town