supervisors should have leadership skills, solid communication abilities, and knowledge of health and safety regulations. They should also have cooking experien supervisor's responsibilities include:

- Managing staff: training, scheduling, and performing reviews for all staff
- Ensuring safety and sanitation: Making sure staff are trained and follow safety and sanitation guidelines, and keeping the kitchen and hotel clean and organized
- Maintaining inventory: Monitoring and ensuring there's enough inventory
- Following recipes: Ensuring recipes and food preparation instructions are followed correctly
- Monitoring food / cleaning quality: Ensuring food is presented well and meets quality standards As well rooms are clean
- Maintaining equipment: Making sure all equipment is in good working order
- Menu planning:



Helping with menu planning and develop
- Customer service: Interacting with guests, resolving complaints, and reading reviews
- Ordering supplies: Ordering food and supplies for housekeeping
- Teaching staff: Teaching cooks how to prepare, cook, garnish, and present food and for housekeeping as well to clean a maintain proper report and hygiene

Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits

- Food provided

Education:
- Bachelor's (Preferred)

Experience:
- Hotel or restaurant : 1 year (Required)

Location:
- Lic Patna, Bihar (Required)

Work Location: In person

📌 Kitchen Supervisor / Housekeeping supervisor (Patna)
🏢 Hotel Buddha International
📍 Patna