12 Oct
|
Avon Resorts And Hotels
|
Mumbai
12 Oct
Avon Resorts And Hotels
Mumbai
Responsibilities
- Take complete operational responsibility for the kitchen
- Manage kitchen staff and daily production
- Control food cost and kitchen wastage
- Implement standard recipes and portion control
- Prepare kitchen cost and wastage reports
Role: Kitchen / F&B; Production - Other, Industry Type: Travel & Tourism, Department: Food, Beverage & Hospitality, Employment Type: Full Time, Permanent Role Category: Kitchen / F&B; Production Education UG: Diploma in Any Specialization Key Skills Kitchen Management
📌 Kitchen Supervisor (Mumbai)
🏢 Avon Resorts And Hotels
📍 Mumbai