Designation: Italian Chef – Fine Dining

Industry: Fine Dining / Premium Restaurant / Hospitality

Experience Required: 2–5 Years

Qualification: Diploma / Degree in Culinary Arts or Hotel Management preferred

Salary: ₹18,000 – ₹25,000 per month

Employment Type: Full time

Job Overview

We are looking for a skilled Italian Chef with knowledge of authentic Italian cuisine and fine-dining standards. The candidate will be responsible for food preparation, presentation, kitchen hygiene, and maintaining consistent food quality.

Key Responsibilities

- Prepare Italian dishes such as pasta, pizza, risotto, and sauces.
- Follow standard recipes and portion-control guidelines.
- Maintain consistent taste, quality, and food presentation.
- Prepare ingredients and manage mise en place.




- Ensure proper food storage and stock rotation.
- Maintain kitchen cleanliness and hygiene.
- Monitor food wastage and ingredient usage.
- Coordinate with the Head Chef and kitchen team.
- Follow food safety and kitchen operating procedures.
- Assist with menu development and new dish preparation.

Required Skills
- Italian Cuisine
- Pasta, Pizza & Sauce Preparation
- Food Presentation
- Kitchen Operations
- Mise en Place
- Food Safety & Hygiene
- Portion Control
- Time Management

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Italian Chef : Fine Dining (Nashik)
🏢 Sagar Fabrics
📍 Nashik