(JD) – Indian Chef (Commi 1)

Industry: Hotel / Hospitality

Location: Udaipur, Rajasthan

Department: Food Production – Indian Kitchen

Experience: 3–6 Years

Salary: ₹18,000 – ₹22,000 per month

Employment Type: Full-Time

Job Summary

We are looking for a skilled and dedicated Indian Chef (Commi 1) to join our hotel kitchen team in Udaipur, Rajasthan. The candidate should have good knowledge of Indian cuisine, cooking techniques, and kitchen operations, with the ability to prepare quality dishes while maintaining consistency, hygiene, and food safety standards.

Key Responsibilities

- Prepare and cook Indian dishes, including curries, gravies, dals, vegetables, rice, and Indian breads.
- Handle daily mise en place and ensure timely food preparation.
- Maintain consistency in taste, quality, portion size, and presentation.
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Ensure proper handling, storage, and rotation of food ingredients.
- Maintain cleanliness and hygiene in the kitchen and workstations.
- Follow FIFO principles and food safety standards.
- Monitor ingredient usage and minimize food wastage.
- Coordinate with other kitchen team members to ensure smooth service.
- Follow standardized recipes and instructions from senior chefs.
- Maintain kitchen equipment and report any maintenance issues.
- Ensure timely preparation of food during busy service hours.

Required Skills
- Good knowledge of Indian cuisine and cooking methods.




- Practical experience in preparing North Indian dishes and gravies.
- Knowledge of mise en place and kitchen operations.
- Understanding of food hygiene, sanitation, and safety practices.
- Ability to work in a fast-paced kitchen environment.
- Teamwork, discipline, and time management.
- Attention to taste, quality, and presentation.

Eligibility Criteria
- Experience: 3–6 years of experience in an Indian kitchen, preferably in a hotel, resort, or reputed restaurant.
- Qualification: Diploma or certificate in Hotel Management / Culinary Arts preferred.
- Previous experience as a Commi 2 or equivalent kitchen position is desirable.
- Ability to work in shifts, including weekends and holidays.

Salary & Advantages
- Salary: ₹18,000 – ₹22,000 per month, depending on experience and skills.
- Meals and accommodation, if applicable, as per company policy.

Ideal Candidate The ideal candidate should be passionate about Indian cooking, capable of working independently at the Commi 1 level, and committed to maintaining high standards of food quality, hygiene, and kitchen discipline. Interested candidates can share their updated CV along with their current salary, expected salary, and notice period.

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits

- Food provided

Experience:
- Hotel management: 3 years (Preferred)

Location:
- Udaipur, Rajasthan (Preferred)

Work Location: In person

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