12 Oct
|
M/S Sri Sathya Sai Gokulam Dairy Products
|
Chamarajanagar
12 Oct
M/S Sri Sathya Sai Gokulam Dairy Products
Chamarajanagar
Role & responsibilities :
Monitor raw milk reception, processing, pasteurisation, chilling, production, and finished-product quality.
- Supervise chemical, microbiological, and physical testing in the laboratory.
- Ensure calibration, maintenance, and proper use of laboratory equipment.
- Monitor critical process parameters, including temperature, time, moisture, fat, SNF, acidity, and other product-specific specifications.
- Strong knowledge of dairy processing and food safety management systems.
- Experience in laboratory management and dairy quality testing.
- Knowledge of FSSAI regulations, HACCP, GMP, GHP, and ISO 22000 principles.
- Strong analytical, problem-solving, leadership, and communication skills.
- Ability to manage audits, documentation, non-conformities, and corrective actions.
Preferred candidate profile
Dairy Industry
Perks and perks
PF , ESI , EGI, Accommodation
📌 Head Quality Control (Chamarajanagar)
🏢 M/S Sri Sathya Sai Gokulam Dairy Products
📍 Chamarajanagar