Executive Chef / Head Chef — Spartan Fitness (Hyderabad)

Location: Kokapet / Hyderabad, Telangana

Company: Spartan Fitness (ME&F; Wellness India Private Limited)

CTC: Up to ₹12 LPA (₹1.00 L – ₹12.00 L / year)

Experience Required: 6–10 Years

About the Role

Spartan Fitness is seeking an experienced Executive Chef / Head Chef to lead complete kitchen operations at Spartan Fitness Kitchen. The position is responsible for delivering nutritious, health-focused, and premium culinary options aligned with high standards of food quality, hygiene, consistency, and cost control.

Key Responsibilities

Kitchen Operations & Production: Manage end-to-end daily kitchen operations, food preparation, and service flow.

Menu Planning & Nutrition: Design and execute nutritious, macro-balanced, and fitness-focused menus tailored to wellness-conscious members.

Quality & Portion Control: Ensure consistent taste, plating presentation, food quality, and strict portion control across all offerings.

Team Leadership & Mentorship: Lead, train, schedule, and mentor the kitchen brigade and support staff.

Inventory & Food Costing:



Oversee procurement, inventory management, vendor relations, food costing, and wastage reduction.

Hygiene & Compliance: Ensure full compliance with FSSAI regulations, food safety, sanitation, and kitchen health standards.

SOPs & Recipe Standardization: Develop and enforce standard operating procedures (SOPs), recipe cards, and operational guidelines.

Reporting & Coordination: Maintain kitchen performance metrics, inventory logs, and coordinate smoothly with front-of-house (FOH) staff and club management.

Candidate Qualifications & Requirements

Total Experience: 6–10 years of professional culinary/kitchen experience.

Leadership Experience: Minimum 2–3 years in an Executive Chef, Head Chef, or Sous Chef leadership role.

Background: Prior experience in health-focused kitchens, fitness/wellness cafes, premium restaurants, or hotels.

Technical Skills: Solid understanding of nutrition, macro management, food safety, inventory management software/POS, and cost control.

📌 Head Chef (Hyderabad)
🏢 nordinn
📍 Hyderabad