Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet.

Key responsibilities

- F&B; Service
- Order Taking
- Provide information about the menu to the guests
- Set up: Tables / buffet / restaurant set up (MEP)
- Other duties as assigned by the line manager

Knowledge and Skills

- Basic knowledge of Food & Beverage Service
- Good command over English language Speak, read & write
- Table set up and clearance
- Polite and patient with a pleasing personality

Job Types: Full-time, Permanent

Advantages

- Health insurance
- Provident Fund

Ability to commute/relocate:
- Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):
- Diploma Hotel Management or Bachelor of Hotel Management

Education:
- Diploma (Preferred)

Experience:
- Restaurant customer service: 1 year (Required)

Work Location: In person Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits

- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid time off
- Provident Fund

Work Location: In person

📌 Guest Service Associate ( F&B Service) (Fort)
🏢 Bakers Arch Cafe, Restaurant
📍 Fort