Role & responsibilities :

For Food Technologist

- Current Product Development, Managing R&D; product pipeline/Portfolio planning for new recipes,
- Recipe formulation development by within defined constraints of shelf stability & other technical aspect
- Analyze the impact of packaging material on the food & alter recipe formulation accordingly conducting lab & pilot trails
- Benchmarking products with competition and research & analyze for claims/claim validation.
- Product / Recipe validation process:
- Process validation studies
- Developing SOPs for recipe validation
- Define process for & manage Chemical & Microbiological Analysis of Food.
- Quality & Compliance processes:
- Lead FSSAI regulatory application filing, documentation& follow-up process
- Ensure Compliance of GMP & HACCP requirements
- Develop Quality standards for products & processes
- QA audits compliance by external agencies including regulatory bodies
- Production & Operations:
- Maintaining quality records
- Identify, Characterize and control food allergens
- Investigate nonconforming material and products for causes and ensure corrective action.
- Assist in supplier validation & development by raw material screening

📌 Food Technologist (Mumbai)
🏢 Clique Exports
📍 Mumbai