Hiring: Food Literacy Facilitator / Child Nutrition Educator

Company: Young Edsplorer Pvt. Ltd.

Location: Kolkata

Engagement: Workshop-Based / Part-Time

Target Audience: School Students – Classes 1 to 9

Date

- 10 to 15 November 2026 ( any one day)

About Young Edsplorer Young Edsplorer Pvt. Ltd. is an experiential learning and student travel company that partners with schools to create meaningful learning experiences beyond the classroom.

Our programs combine education, practical experiences and engaging activities to help students develop knowledge and life skills in an interactive environment. Through our school programs and workshops, we work with students across different age groups and focus on making learning practical, relatable and enjoyable .

As part of our experiential learning initiatives, we are developing engaging Food Literacy Workshops that help students understand food, nutrition, healthy choices and everyday eating habits through age-appropriate activities and practical learning.

About the Role

We are looking for a passionate and experienced Food Literacy Facilitator / Child Nutrition Educator based in Kolkata to conduct interactive food literacy workshops for students from Classes 1 to 9 .

The ideal candidate should have a professional background in Nutrition, Dietetics, Child Nutrition or Paediatrics and, most importantly, should have hands-on experience conducting food, nutrition, health or wellness workshops with school children .

Workshop Facilitation Experience with Children is Mandatory.

This role is not suitable for candidates with only clinical, hospital-based or one-on-one nutrition counselling experience .

We are specifically looking for a professional who can take their subject expertise and translate it into engaging, age-appropriate and activity-based learning experiences for children .

The facilitator should be comfortable interacting with students, managing classrooms, conducting activities and simplifying nutrition concepts so that children can understand, participate and apply what they learn in their everyday lives.

Key Responsibilities1. Conduct Food Literacy Workshops

- Conduct engaging and interactive Food Literacy Workshops for students from Classes 1 to 9.
- Deliver workshops in schools in Kolkata and surrounding areas as required.
- Follow the workshop structure, curriculum and learning objectives provided by Young Edsplorer.
- Create an environment where students feel comfortable asking questions and participating.
- Ensure that workshops remain practical, interactive and age-appropriate.

1. Child-Friendly Nutrition Education

- Explain basic concepts related to food, nutrition and healthy eating in a manner that children can easily understand.
- Translate technical nutrition concepts into simple, relatable examples.
- Help students understand everyday food choices and their impact on health and wellbeing.
- Address common food myths and misconceptions in an age-appropriate manner.
- Encourage students to develop awareness about what they eat and why.

1. Activity-Based Learning

- Conduct interactive activities, demonstrations, discussions, games and practical exercises.
- Use real-life examples and familiar food situations to make concepts relatable.
- Encourage students to participate rather than simply listen to a lecture.




- Adapt activities according to the age and learning level of students.
- Make food education experiential, engaging and enjoyable .

1. Classroom & Student Engagement

- Manage groups of students effectively during workshops.
- Maintain student attention and participation throughout the session.
- Adjust communication style according to different age groups.
- Encourage questions, discussions and student interaction.
- Handle different classroom dynamics professionally.
- Create an inclusive learning environment where students feel encouraged to participate.

1. Age-Appropriate Facilitation

The facilitator may work with students across different age groups, including:
- Classes 1–3: Basic food awareness, food groups, colours, eating habits and simple food concepts.
- Classes 4–6: Nutrition awareness, balanced meals, food choices, labels and common food misconceptions.
- Classes 7–9: More advanced concepts around nutrition, food labels, balanced diets, food myths, healthy choices and practical decision-making.

The candidate should be able to modify explanations, examples and activities based on the students' age and level of understanding.
1. School & Internal Coordination

- Coordinate with the school coordinator and teachers before and during workshops.
- Understand classroom requirements and student group profiles.
- Coordinate with the Young Edsplorer team regarding workshop schedules and requirements.
- Follow the approved workshop content and facilitation guidelines.
- Provide feedback and observations after each workshop.
- Highlight any relevant student engagement or workshop-related observations to the internal team.

Mandatory Candidate Requirements We are specifically looking for candidates who meet both of the following criteria:

1. Relevant Professional Background – Mandatory

Candidates should preferably be

- Nutritionist
- Registered Dietitian / Dietitian
- Child Nutritionist
- Child Nutrition Professional
- Paediatrician / Child Health Professional
- Food & Nutrition Educator
- Or a professional with a relevant academic/professional background in Nutrition, Dietetics, Food Science, Child Nutrition or Paediatrics.

2. Workshop Experience with Children – Mandatory The candidate must have prior hands-on experience conducting workshops, educational sessions or structured learning programs with school children .

Relevant experience may include

- Food literacy workshops
- Nutrition awareness workshops
- Healthy eating workshops
- Child nutrition programs
- School health and wellness sessions
- Food education programs
- Classroom-based nutrition activities
- School wellness workshops
- Interactive educational programs for children

Both subject expertise AND child workshop facilitation experience are important for this role. Who We Are Looking For

We are looking for someone who:

- Is genuinely comfortable working with children.
- Can confidently conduct workshops in a classroom environment.
- Can simplify nutrition and food concepts for young learners.




- Has strong communication and presentation skills.
- Has an engaging, energetic and approachable personality.
- Can manage student groups effectively.
- Understands age-appropriate communication.
- Can turn technical information into practical learning.
- Is comfortable conducting interactive activities and demonstrations.
- Can make students curious and interested in food and nutrition.
- Is professional while interacting with schools, teachers and students.

Preferred Candidate Profile Strong preference will be given to professionals who have worked as:
- Child Nutritionist with school workshop experience
- Nutritionist / Dietitian with school workshop experience
- Paediatrician / Child Health Professional with child education experience
- Food Educator
- Child Food Educator
- Nutrition Educator
- Health & Wellness Educator
- School Workshop Facilitator
- Experiential Learning Facilitator
- Child Health & Nutrition Educator

Candidates who have personally designed or delivered food/nutrition workshops for school students will be strongly preferred. Prior food/nutrition/health workshop experience with school children is mandatory. Key Skills

Child Nutrition | Food Literacy | Nutrition Education | Workshop Facilitation | School Workshops | Child Engagement | Classroom Management | Activity-Based Learning | Food & Nutrition Awareness | Communication | Presentation Skills | Child-Friendly Teaching | Student Engagement | Health & Wellness Education

Education & Professional Background

Preferred qualifications include

- Bachelor's or Master's degree in Nutrition / Dietetics / Food Science / Child Nutrition / Paediatrics or a related field
- Relevant qualified certification/registration where applicable
- Demonstrated experience conducting educational workshops with children

Professional qualification alone will not be sufficient. Practical workshop experience with school children is an essential requirement. What Success Looks Like A successful facilitator will be able to:

- Conduct engaging and well-structured food literacy workshops.
- Keep students actively involved throughout the session.
- Explain nutrition concepts in simple, child-friendly language.
- Successfully adapt workshops for different age groups.
- Use activities and demonstrations effectively.
- Encourage students to ask questions and think critically about food.
- Create a positive and enjoyable classroom environment.
- Receive positive feedback from schools, teachers and students.
- Help children develop practical awareness about food and everyday eating choices.

How to Apply Interested candidates can share their updated resume at:

[email protected]

Subject Line:

Application – Food Literacy Facilitator | Kolkata

Please mention the following in your application:

1. Your professional qualification/background
2. Your experience working with children
3. Details of food, nutrition, health or wellness workshops conducted
4. Schools/organisations where you have conducted workshops, if applicable
5. Age groups/classes you have worked with

Important Candidates with a professional background in Nutrition, Dietetics or Paediatrics AND prior experience conducting food/nutrition/health workshops with school children are strongly encouraged to apply.

Workshop facilitation experience with children is mandatory for this position.

📌 Food Literacy Facilitator / Child Nutrition Educator (Kolkata Metropolitan Area)
🏢 Young Edsplorer
📍 Kolkata Metropolitan Area