Rangmanch Farms is a 20+ acre resort and events venue about 30 minutes from Delhi via the Dwarka Expressway. We host weddings, corporate events, day outings and conferences round the year, with in-house catering and a current banquet hall opening. We are hiring an F&B; Banquet Manager to run food and beverage operations for all our functions and events.

What you will do

- Run F&B; service for every function weddings, corporate events, outings, conferences from the function sheet to the final teardown

- Plan each function/event: service plan, buffet counter layout and flow, table setups, staff roster (our team plus agency staff for big events)

- Lead the captains and stewards — pre-function briefings, grooming, discipline and on-floor supervision

- Coordinate with the kitchen on menus, buffet replenishment and timing, so counters never run empty

- Handle clients and guests on the floor during functions and solve problems on the spot

- Manage banquet stores — crockery, cutlery, glassware, linen,



buffet equipment: counts, indents and breakage control

- Train the team on our service SOPs and hygiene standards; help hire captains and stewards as we grow

Who should apply

- 5–8 years in F&B; service, with at least 2 years running banquet operations at a hotel, banquet hall, resort or large caterer

- You have independently run functions of 400–600+ guests - setup to closedown

- You can manage agency and casual staff firmly and fairly on a busy night

- Good Hindi; working English for client interaction

- 6 days a week. Weekends and event days are working days; weekly off on a weekday.

Why you should apply

- One of the most challenging operations (bulk) - lot of opportunities to learn

- One of the best in industry compensation package

- Food and Accommodation by company

- Timely salary disbursal

📌 F&B Banquet Manager (Gurugram)
🏢 Rangmanch Farms
📍 Gurugram