Key Responsibilities

- Serve breakfast, lunch, dinner, and beverages to patients and hospital staff as per the prescribed schedule.

- Distribute meals according to patient diet charts and instructions from the dietary department.

- Verify patient names, room numbers, and prescribed diets before serving meals.

- Follow instructions regarding special diets, including diabetic, low-salt, liquid, and other therapeutic diets.

- Maintain cleanliness and hygiene of food trolleys, trays, crockery, cutlery, and service areas.

- Follow hand hygiene, personal grooming, and food safety standards.

- Collect used trays, crockery, and utensils after meals and ensure proper cleaning.

- Report patient complaints, food quality issues, and service delays to the supervisor.

- Coordinate with the kitchen, nursing staff, and dietary department for smooth meal service.

- Handle food and beverages carefully to prevent contamination and spillage.

- Follow hospital infection-control procedures and waste disposal guidelines.

- Maintain courteous and skilled behaviour with patients, visitors, and hospital staff.

Pay: ₹9,000.00 - ₹26,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Provident Fund

Work Location: In person

📌 F&B Associate (Gurugram)
🏢 Apollo Sindoori Hotels
📍 Gurugram