Role & responsibilities

- Involved in developing new pastry, bakery and chocolate products
- To develop and standardizing new recipes and menus
- Documentation and costing of recipes
- Come up with new garnishing ideas for the pastry outlets keeping in line with the current market trend
- Preparing a wide variety of items such as cakes, pastries and chocolates by following classic and modern recipes
- Keeps abreast of the latest industry trends, developments and uses such information to offer guests the latest pastry, bakery and chocolate products available.

Preferred candidate profile Hotel Management graduation, with minimum 12 years of experience.

Candidate should be

- Preferably OCLD background / reputed hotel management institute
- Pleasing personality, excellent communication skills, should be able manage team
- Should have ability in planning, organising, analytical, budgeting and cost control
- Extensive knowledge and experience in pastry and bakery technique
- 12-15 years of experience in five-star hotels and/or premium food retail
- Strong experience in pastry and bakery
- Robust alignment to Values & ethical principles
- Strong technical understanding in pastry making and bakery

Perks and benefits

Competitive

📌 Executive Sous Chef - Bakery & Pastry (New Product Development) (Mumbai)
🏢 SG Oasis
📍 Mumbai