CANTEEN DIETICIAN

Organization: MV Hospital for Diabetes

Location: Royapuram, Chennai – 600013

Department: Canteen / Dietary Services

Position: Canteen Dietician

Job Summary

We are looking for a qualified and responsible Canteen Dietician to manage food preparation planning, nutritional requirements, food quality, hygiene, and dietary services for hospital staff and patients.

Qualification

- M.Sc. Food Science and Nutrition is required.
- Good knowledge of nutrition, balanced diets, and food safety.
- Relevant experience in hospital dietary services or canteen management will be an added advantage.

Key Responsibilities
- Plan and monitor nutritious, balanced meals for staff and patients as required.
- Supervise daily food preparation, serving, and portion control.
- Ensure food quality, hygiene, sanitation, and safety standards.




- Monitor the nutritional value and quality of meals.
- Coordinate with kitchen staff regarding menu planning and food preparation.
- Maintain daily food records and kitchen hygiene checklists.
- Monitor food storage, stock usage, and wastage.
- Ensure compliance with hospital food safety procedures.
- Support special dietary requirements as advised by the clinical team.

Duty Timings

Rotational Shifts:

- Morning Shift: 6:00 AM – 3:00 PM
- General Shift: 8:00 AM – 5:00 PM
- Evening Shift: 12:30 PM – 9:30 PM

Salary and Advantages
- Salary: 10,000 – 15,000 per month
- Hostel facility: Available
- Free food
- Work Location: MV Hospital for Diabetes, Royapuram, Chennai.

Preferred candidate profile

📌 Dietician-canteen (Chennai)
🏢 M V Hospital
📍 Chennai