Summary
Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Responsible for preparing and presenting high-quality Teppanyaki cuisine while performing live cooking demonstrations, ensuring exceptional food quality, hygiene, and guest satisfaction.
Interact actively with guests during service, providing an engaging dining experience, addressing guest preferences, and maintaining Hyatt service standards at all times.
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills Excellent knife skills, live cooking presentation skills, and guest interaction abilities.
Valuable communication skills and a customer-focused approach.
📌 Demi Chef de Partie - Teppanyaki (Pune)
🏢 Hyatt
📍 Pune