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We are looking for a skilled and experienced Demi Chef de Partie – Bakery/Pastry to join our bakery/pastry team for our Central Kitchen Commissary. Prepare and produce breads, buns, rolls, pastries, cakes, cookies, and other bakery products.

Key Responsibility

- Handle dough preparation, mixing, proofing, shaping, baking, and finishing.

- Follow standard recipes, portion sizes, and production schedules.

- Ensure consistency in taste, texture, quality, and presentation.

- Monitor stock levels and coordinate with the bakery team for daily production requirements.

- Maintain cleanliness and hygiene of the bakery section as per food safety standards.

- Operate and maintain bakery equipment safely and efficiently.

- Assist in developing new bakery products and improving existing recipes.

- Guide and supervise Commis and junior bakery staff.





- Minimize food wastage and ensure proper storage and labelling of ingredients.

- Ensure smooth day-to-day operations of the assigned bakery section.

Requirements

- 3–5 years of experience in a professional bakery, hotel, restaurant, or food production environment.

- Robust knowledge of bakery production techniques and ingredients.

- Good understanding of food safety and hygiene standards.

- Ability to work independently and manage the assigned section.

- Good teamwork, communication, and organizational skills.

- Relevant culinary/bakery qualification preferred.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Food provided

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 DCDP Bakery/Pastry (Goa)
🏢 SGS Foods
📍 Goa