Job Overview:

We are seeking a talented and passionate Demi Chef de Partie to join our bakery team. The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods, ensuring consistency, presentation, and flavor standards. This role offers the opportunity to develop pastry and baking skills in a fast-paced, creative workplace.

Key Responsibilities:

- Assist in preparing a variety of baked goods, including bread, pastries, cakes, and specialty items.
- Follow recipes and ensure quality, taste, and presentation standards.
- Monitor baking processes, such as proofing, mixing, and baking, ensuring proper techniques and timing.
- Maintain cleanliness and organization of the bakery section, following hygiene and safety standards.
- Collaborate with the team to develop new recipes and seasonal offerings.
- Ensure proper storage and labeling of all bakery items.
- Minimize waste and manage ingredient inventory efficiently.
- Adhere to kitchen safety and sanitation protocols (HACCP or equivalent).




- Train and mentor junior staff and apprentices when required.
- Report equipment issues or maintenance needs to the Chef de Partie.

Qualifications & Skills:

- Proven experience as a Demi Chef de Partie or Commis Chef in a bakery or pastry kitchen.
- Culinary or baking certification preferred.
- Strong knowledge of baking techniques and equipment.
- Creativity and attention to detail in food presentation.
- Ability to work under pressure and maintain high standards.
- Strong organizational and time-management skills.
- Excellent teamwork and communication abilities.
- Flexibility to work early mornings, weekends, and holidays as needed.

Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹29,000.00 per month

Benefits

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Work Location: In person

📌 DCDP Bakery (Trial in Goa is compulsory) (Panaji)
🏢 BASH Cafe
📍 Panaji