Designation: Corporate Chef

Industry: Hospitality / Restaurant Groups / Food & Beverage

Experience Required: 7–10 Years

Qualification: Degree / Diploma in Culinary Arts or Hotel Management

Salary: ₹45,000 – ₹65,000 per month

Employment Type: Full-Time

Job Overview

We are looking for an experienced Corporate Chef to oversee culinary operations, standardize menus and recipes, maintain food quality across outlets, and guide kitchen teams to achieve operational excellence.

Key Responsibilities

- Oversee culinary operations across assigned outlets.
- Develop menus, recipes, and food presentation standards.
- Standardize recipes, portion sizes, and preparation methods.
- Monitor food quality, taste, consistency, and presentation.
- Train and mentor Head Chefs and kitchen teams.
- Control food costs, wastage, and ingredient usage.




- Coordinate with procurement teams on ingredients and suppliers.
- Introduce new dishes and seasonal menu concepts.
- Ensure compliance with food safety and hygiene standards.
- Conduct kitchen audits and evaluate outlet performance.
- Monitor kitchen budgets and operational efficiency.
- Collaborate with management on menu strategy and business growth.

Required Skills
- Culinary Leadership
- Multi-Outlet Kitchen Management
- Menu Planning & Development
- Recipe Standardization
- Food Cost Control
- Team Training & Development
- Food Safety & Hygiene
- Supplier Coordination
- Quality Control
- Leadership & Communication

Pay: ₹45,000.00 - ₹65,000.00 per month

Advantages

- Provident Fund

Work Location: In person

📌 Corporate Chef (Nashik)
🏢 Sagar Fabrics
📍 Nashik