- Food Preparation &
- Cooking

- Prepare and cook a variety of Continental dishes according to standard recipes and presentation guidelines.

- Ensure proper taste, texture, portion size, and food quality.

- Prepare dishes such as pasta, pizzas, steaks, grilled items, soups, salads, sauces, and other Continental specialties.

- Menu &

- Recipe Management

- Follow standardized recipes and maintain consistency in taste and quality.

- Assist the Head Chef in developing current dishes and updating the menu.

- Suggest improvements to recipes and food presentation.

- Food Quality &

- Hygiene

- Maintain high standards of food quality, hygiene, and cleanliness.

- Follow food safety and hygiene regulations during food preparation and storage.

- Ensure proper storage and handling of raw materials.

- Kitchen Operations

- Manage the assigned kitchen section efficiently during service hours.

- Ensure all orders are prepared and served on time.

- Coordinate with other kitchen sections and service staff for smooth operations.

- Inventory &

- Cost Control

- Monitor the availability of ingredients and inform the senior chef about shortages.





- Minimize food wastage and maintain proper portion control.

- Assist with stock checking and proper storage of ingredients.

- Team Coordination

- Coordinate with Commis Chefs, kitchen assistants, and other team members.

- Guide junior staff in food preparation and cooking techniques.

- Maintain discipline and teamwork within the kitchen.

- Kitchen Safety &

- Cleanliness

- Keep the workstation, equipment, and kitchen area clean and organized.

- Ensure kitchen equipment is used safely and properly.

- Follow all company policies and kitchen safety procedures.

- Additional Responsibilities

- Assist during special events, banquets, and high-volume service periods.

- Handle customer-specific food requirements and special orders when required.

- Perform any other kitchen-related duties assigned by the Head Chef or management.

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits

- Food provided

- Health insurance

- Provident Fund

Work Location: In person

📌 Continental Chef (Panaji)
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📍 Panaji