We are looking for a skilled and passionate Commis II – Tandoor to join our culinary team. If you have strong expertise in traditional Indian tandoor preparations and a commitment to delivering authentic flavours, we’d love to meet you!

Key Responsibilities:

- Prepare and cook tandoor items such as breads, kebabs, and marinated dishes
- Maintain proper marination techniques and ensure consistency of flavours
- Handle tandoor equipment safely and efficiently
- Ensure proper hygiene, cleanliness, and food safety standards
- Assist in menu planning and recipe improvements
- Coordinate with the culinary team for smooth kitchen operations

Requirements:

- Minimum 1–3 years of experience as Commis II/III in Tandoor section
- Strong knowledge of Indian spices, marinades, and tandoor cooking methods
- Ability to work under pressure in a fast-paced kitchen




- Good communication and teamwork skills
- Flexibility to work in shifts

What We Offer:

- Market-competitive salary & service charge
- Staff meals and accommodation (if applicable)
- Career growth and training opportunities
- A supportive and professional work environment

Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits

- Commuter assistance
- Food provided
- Paid sick time
- Provident Fund

Ability to commute/relocate:
- Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
- Tandoor: 1 year (Preferred)

Work Location: In person

📌 Commis II - Tandoor (Powai)
🏢 MELUHA THE FERN SERIES BY MARRIOTT
📍 Powai