- Food Preparation: Prepare and cook menu items according to standard recipes, prep lists, and Standard Operating Procedures (SOPs).
- Mise en Place: Handle basic ingredient preparation such as chopping, dicing, portioning, and organizing the workstation before service.
- Kitchen Hygiene & Safety: Maintain strict cleanliness of equipment, surfaces, and storage areas while following HACCP, food safety, and sanitation standards.
- Inventory & Stock Management: Monitor stock levels, report shortages to senior staff, and apply the FIFO (First In, First Out) method for proper food storage and waste reduction.
- Service Execution: Support the kitchen team during peak movie hours to ensure timely order preparation and smooth delivery to the service counter.

Work Schedule: Ability to work in rotational shifts, including weekends, evenings, and holidays Education: Minimum 12th pass; a diploma or certificate in Hotel Management / Culinary Arts is preferred

Pay: ₹19,000.00 - ₹21,000.00 per month

Benefits

- Adaptable schedule
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commis Chef/Chef de Partie - PVR Cinemas - Kochi
🏢 PVR Cinemas
📍 Kochi