Roles and Responsibilities :
- Assisting chefs with food preparation and presentation in a skilled kitchen setting.
- Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking.
- Following and understanding recipe instructions.
- Ensuring that all cooking equipment is in working order.
- Helping with the setting up and breaking down of stations in the kitchen.
- Cleaning and re-stocking the kitchen equipment in a hygienic manner.
- Maintaining high standards of safety and hygiene in the Kitchen.
- Communicating with the kitchen team for a smooth service.
- Adhering to kitchen policies.
Desired Candidate Profile Should have worked in Hotel / Restaurants
Interested candidates are requested to share their resumes on
[email protected] or call on (phone hidden)
📌 Commis 3 - Indian, Halwai, Pantry (Indore)
🏢 Brilliant Hotels
📍 Indore