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Leons Burgers & Wings is expanding, and we’re looking for passionate and experienced Commis / Kitchen In-Charge professionals to join our growing team across Bangalore!

If you are someone who loves working in a fast-paced QSR environment, takes pride in food quality, kitchen operations and team handling, and is ready to take ownership — we’d love to hear from you!

Role: Commis – Kitchen In-Charge

Location: Bangalore – Multiple Locations

What will you be responsible for?

Kitchen Operations

- Manage day-to-day kitchen operations and ensure smooth shift functioning.
- Ensure food is prepared as per Leon’s recipes, standards and SOPs.
- Maintain consistency in taste, presentation and product quality.

Product Quality & Food Safety

- Ensure all products meet the required quality standards.
- Monitor preparation, portioning, storage and hygiene standards.
- Ensure strict adherence to food safety and kitchen SOPs.

Team Handling

- Lead, guide and train kitchen team members.
- Allocate responsibilities during shifts and ensure manpower is utilized effectively.
- Support new team members in learning processes and product standards.

SOP & Compliance

- Ensure all kitchen SOPs and processes are followed consistently.




- Maintain cleanliness, hygiene and safety standards.
- Monitor wastage and ensure efficient utilization of raw materials.

Performance & Improvement

- Identify operational gaps and take corrective action.
- Work closely with the Restaurant Manager / Operations Team to improve kitchen performance.
- Support product trials, new product launches and implementation of new processes.

Why Join Leon’s? Leon’s Burgers & Wings is a growing QSR brand with a robust presence across multiple cities. We believe in people growth, internal opportunities, learning and building strong operational teams.

This is a great opportunity for candidates who want to build their career in QSR Kitchen Operations and Team Leadership.

What are we looking for?

- Experience in QSR / Restaurant / Food & Beverage operations
- Good knowledge of kitchen operations and food preparation
- Strong understanding of food quality, hygiene and SOPs
- Ability to handle and motivate a team
- Good communication and leadership skills
- Willingness to work in a fast-paced QSR environment
- Candidates with relevant QSR experience will be preferred.

📌 Commis 1 (Bengaluru)
🏢 Leon Grill
📍 Bengaluru