Key Responsibilities

- Assist senior chefs with daily food preparation and kitchen production.

- Perform mise en place, including washing, peeling, cutting, chopping, and portioning ingredients.

- Prepare basic food items according to standard recipes and instructions.

- Support the assigned kitchen section, such as Indian, Continental, Asian, or other production areas.

- Maintain cleanliness and hygiene of workstations, equipment, utensils, and storage areas.

- Follow food safety, personal hygiene, and sanitation procedures as per hotel standards.

- Ensure proper storage, labelling, and rotation of ingredients using FIFO (First In, First Out).

- Check the quality and freshness of ingredients before use.

- Minimize food wastage and follow portion-control standards.

- Assist with buffet preparation, staff meals, banquets, and other kitchen requirements as assigned.

- Follow instructions from senior chefs and coordinate with other kitchen team members.

- Ensure compliance with hotel policies and food safety requirements.

Pay: ₹10,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Commi III (Goa)
🏢 Momentum Hospitality
📍 Goa