Role Overview

You will be responsible for managing your continental kitchen, ensuring the highest standards of food preparation, presentation, and hygiene.

Key Responsibilities

- Prepare, cook, and present dishes in accordance with the restaurant's recipes, standards, and portion guidelines

- Supervise Kitchen Assistants

- Ensure consistent quality, taste, and presentation of all dishes leaving your station

- Maintain strict food safety, hygiene, and sanitation standards in compliance with GCC food regulations

- Monitor stock levels, assist with ordering, and minimize wastage within your section

- Ensure all mise en place is completed accurately and on time for each service

- Step up and assist other sections during peak periods as required

- Report maintenance issues, equipment faults, and stock shortages

Requirements

- Minimum 1 years of experience in a professional kitchen





- Culinary diploma or equivalent professional qualification preferred

- Strong knowledge of international cuisines and modern cooking techniques

- Prior experience in a high-volume restaurant, hotel, or fine dining establishment

- Ability to work efficiently under pressure while maintaining quality standards

- Good knowledge of HACCP, food safety, and kitchen hygiene standards

- Team player with solid leadership and communication skills

- Willingness to work flexible shifts including evenings, weekends, and public holidays

What We Offer

- Accommodation

- Opportunity for growth within our brand

Pay: ₹16,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Commi II -Continental (Kochi)
🏢 Bakepointe Foods Private
📍 Kochi