Company: Hotel Centre Point

Department: Food Production / Kitchen

Section: Indian Cuisine

Job Type: Full-Time

Experience: 1–3 Years (preferred)

Job Summary

Hotel Centre Point is looking for a dedicated and enthusiastic Commi III for the Indian Kitchen Section. The ideal candidate should have knowledge of Indian cuisine, cooking techniques, ingredient preparation, and kitchen hygiene standards. The candidate will assist in daily kitchen operations and help maintain consistent food quality, taste, and presentation in accordance with hotel standards.

Key Responsibilities

- Prepare and cook Indian dishes as per the hotel's recipes and quality standards.
- Assist senior chefs in daily kitchen operations and food production.
- Perform mise en place, including cutting vegetables, preparing gravies, marinating ingredients, and measuring spices.
- Assist in preparing Indian curries, dals, vegetables, rice, breads, and other Indian dishes as assigned.
- Maintain consistency in taste, quality, portion size, and presentation.
- Ensure proper storage, labelling, and rotation of ingredients and prepared food.
- Follow food safety, personal hygiene, sanitation, and HACCP standards.
- Maintain cleanliness of kitchen workstations, utensils, and equipment.
- Monitor ingredient usage and minimise food wastage.
- Ensure timely preparation and smooth food service during peak hours.
- Follow instructions from senior chefs and coordinate effectively with the kitchen team.

Requirements
- Previous experience in an Indian kitchen at a hotel, restaurant, or similar establishment is preferred.




- Basic to good knowledge of Indian cooking methods, spices, gravies, and food preparation.
- Understanding of food hygiene, safety, and storage procedures.
- Ability to work efficiently in a rapid-paced kitchen environment.
- Good teamwork, discipline, and willingness to learn.
- Flexibility to work in shifts, including weekends and holidays.

Position-Specific Expectations

Commi I

- Should have practical experience in Indian food preparation and cooking.
- Should be able to handle assigned kitchen tasks independently.
- Should have knowledge of gravies, curries, spice blends, and basic Indian cooking techniques.

Commi II

- Should have basic knowledge of Indian ingredients and cooking methods.
- Should assist senior chefs with vegetable cutting, mise en place, and preparation of gravies and other ingredients.
- Should maintain cleanliness and hygiene while learning standard kitchen procedures.

What We Offer
- Opportunity to work in a professional hotel kitchen.
- Learning and career development opportunities.
- Supportive and team-oriented work environment.
- Salary as per experience and industry standards.

How to Apply Interested candidates can apply through Indeed with their updated resume, highlighting their experience in Indian cuisine or send the resume on [email protected]

Join Hotel Centre Point and build your culinary career with us!

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Commi III – Indian Section (Shillong)
🏢 The Shillong Address
📍 Shillong