Responsible for assisting in the preparation and cooking of Chinese dishes while maintaining food quality, taste, hygiene, and presentation standards.
Key Responsibilities:
- Prepare Chinese dishes such as noodles, fried rice, soups, stir-fried dishes, and sauces.
- Complete daily mise en place and prepare ingredients as per kitchen requirements.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Assist senior chefs during food preparation and service.
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
- Follow food safety and sanitation procedures.
- Ensure proper storage and handling of food items.
- Minimize food wastage and maintain efficient kitchen operations.
- Work effectively as part of the Chinese kitchen team.