Responsibilities for chinese chef

- Ensures that food is delivered on time

- Follows proper safety, hygiene and sanitation practices

- Ensures readiness at all times

- Accepts and prepares special orders, and ensures proper posting to guest folio

- Stores unused food properly and informs CDC of larger quantities of stored food

- Prepares all BBQ items for daily operation

- Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times

- Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia in English

- Positive attitude and passion for Chinese cuisine

- Planning and determining all food production

Qualifications for Indian chef

- Strong knowledge of all kitchen equipment, tools, and supplies

- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis-Indian in a hotel or large indian restaurant with good standards





- Due to strict Indonesian Immigration regulations, this position is open for Indonesian Nation only

- At least 8 years relevant experience and with a minimum 3 years of experience as senior chefs in a Indian restaurant in Hotel

- 5 years working experience in kitchen

- Candidates with less experience will be considered as Commis 1 / Commis 2 / Commis 3 / Kitchen Assistant

Job Type: Full-time

Pay: ₹19,000.00 - ₹25,000.00 per month

Advantages

- Food provided

- Paid time off

Ability to commute/relocate

- Bhowali, Uttarakhand: Reliably commute or planning to relocate before starting work (Required)

Education

- Higher Secondary(12th Pass) (Preferred)

Experience

- Chef: 3 years (Required)

- total work: 3 years (Required)

Work Location: In person

📌 Chinese chef (Delhi)
🏢 Zooby"S Kitchen
📍 Delhi