CDP Job Ad – Vihara by CMK

Key responsibilities

Manage the assigned kitchen section.

Prepare food according to approved recipes and presentation standards.

Maintain consistency in taste, quality, portion size and presentation.

Complete mise en place before service.

Coordinate with other kitchen sections during busy periods.

Supervise Commis Chefs and kitchen helpers.

Train junior kitchen staff.

Maintain hygiene and food-safety standards, including HACCP practices.

Monitor stock, requisitions and inventory.

Control food cost, portion sizes and wastage.

Handle guest special requests, dietary requirements and allergies.

Maintain cleanliness and proper equipment care.

Qualification & experience:

Diploma/Degree in Hotel Management, Culinary Arts or equivalent.

2–5 years of kitchen experience preferred.

Experience in a premium hotel,



resort or fine-dining workplace preferred.

Previous DCDP/Commis experience with section-handling ability is an advantage.

Important skills

Strong culinary skills

International/specialty cuisine knowledge

Food safety & hygiene

Team leadership

Cost and wastage control

Communication and coordination

Ability to work under pressure

Good time management

KPIs: Food quality, presentation, portion control, guest satisfaction, food cost, wastage, hygiene, timely service and team productivity.

Salary: ₹30,000–₹35,000

Provides food and accomodation.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Chef de Partie (Kochi)
🏢 Vihara by CMK
📍 Kochi