CHEF DE PARTIE (CDP) – NORTH INDIAN

Department: Food & Beverage Production

Designation: Chef de Partie (CDP) – North Indian

Reports To: Executive Chef

Location: PGS Vedanta

Job Summary The Chef de Partie (CDP) – North Indian is responsible for managing and supervising the North Indian kitchen section, ensuring the consistent preparation and presentation of high-quality North Indian cuisine in accordance with the hotel's culinary standards. The role involves overseeing daily kitchen operations, maintaining food quality and consistency, supervising assigned kitchen staff, controlling food costs, and ensuring strict compliance with food safety, hygiene, and sanitation standards. The CDP must demonstrate strong culinary expertise, effective team leadership, and the ability to deliver authentic North Indian dishes that meet guest expectations and hotel standards.

Key Responsibilities

- Food Preparation and Production
- Kitchen Operations and Supervision
- Quality Control and Food Safety
- Inventory and Cost Control
- Team Management and Training
- Menu Development and Guest Satisfaction

Educational Qualifications

- Diploma or Certificate in Culinary Arts, Hotel Management, or Food Production from a recognised institution is preferred.




- Relevant practical experience in North Indian cuisine is essential.

Experience

- Minimum 3–5 years of experience in a professional hotel, restaurant, or hospitality kitchen.
- Previous experience in a similar position or as a Senior Commis in North Indian cuisine is preferred.
- Experience in hotel buffet operations, à la carte service, and banquet production will be an advantage.

Required Skills and Competencies

- Strong knowledge of North Indian cuisine, ingredients, spices, gravies, marinades, and cooking methods.
- Proficiency in preparing Indian breads, curries, kebabs, tandoori items, and other North Indian specialities.
- Knowledge of food safety, hygiene, sanitation, and kitchen safety practices.
- Ability to supervise kitchen staff and manage time effectively during peak service periods.
- Understanding of portion control, food costing, inventory management, and wastage control.
- Strong organisational, communication, and teamwork skills.
- Ability to work under pressure while maintaining quality and consistency.

Send your resume to: [email protected] Pay: ₹30,000.00 - ₹35,000.00 per month

Perks

- Flexible schedule
- Food provided

Work Location: In person

📌 CHEF DE PARTIE (CDP) – NORTH INDIAN (Ernakulam)
🏢 Pgs vedanta
📍 Ernakulam