- Supervise daily bakery and confectionery production, including breads, buns, cakes, pastries, cookies, desserts, and other baked products.
- Prepare and execute recipes while maintaining consistency in taste, quality, presentation, and portion control.
- Manage dough preparation, baking, decorating, finishing, and product display
- Ensure timely production based on sales demand, customer requirements, and daily production plans
- Monitor ingredient availability, stock levels, storage conditions, and wastage.
- Ensure proper handling and storage of raw materials and finished products using FIFO/FEFO procedures.
- Maintain hygiene, sanitation, food safety, and quality standards throughout the production area.
- Monitor product freshness, shelf life, labelling, pricing, and display standards.
- Train and supervise bakery staff, assign daily tasks, and monitor their performance.
- Coordinate with the purchase, inventory,



and sales teams to ensure smooth operations.
- Monitor production costs, control wastage, and ensure efficient utilization of ingredients and equipment.
- Ensure bakery machinery and equipment are used safely and maintained properly.
- Handle customer-specific orders, special cakes, and product customization as required.
- Support new product development, seasonal promotions, and festive production planning.
- Ensure compliance with company policies and applicable food safety regulations, including FSSAI requirements.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits

- Versatile schedule

- Food provided

- Health insurance

- Leave encashment

- Life insurance

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 CDP Chef -BAKERY (Kochi)
🏢 SHOPPING MALL EDAPPALLY
📍 Kochi