- Manage and operate the food cart.
- Prepare and serve simple food items.
- Maintain cleanliness and hygiene.
- Handle customers politely.
- Manage daily stock and basic cash transactions.
- Ensure the cart is properly maintained.
Requirements:
- Basic cooking skills.
- Responsible and punctual.
- Ability to manage a food cart independently.
- Previous experience preferred but not mandatory.
Working Hours: Part time; exact timings to be discussed. How to Apply: Interested candidates can contact the employer directly.