Key Roles & Responsibilities

Manage day-to-day operations to ensure smooth workflow, high-quality service, and cleanliness.

Maintain inventory levels, manage supplier relationships, place orders for coffee beans, fresh produce, and packaging supplies, and audit stock regularly.

Oversee health, safety, and hygiene standards in compliance with local food safety regulations.

Recruit, hire, train, and onboard kitchen staff and service personnel.

Create weekly work schedules, manage staff shifts, handle payroll, and arrange shift coverage.

Mentor and motivate team members, provide performance feedback, and resolve internal team conflicts.

Track daily revenues, manage cash flow, and handle POS (Point of Sale) reconciliations.

Monitor operational costs (labour, food waste, COGS) to maintain healthy profit margins.





Set sales targets and implement promotional strategies or seasonal menu updates to drive foot traffic.

Deliver excellent customer service, address feedback, and resolve customer complaints promptly.

Maintain a welcoming, clean, and engaging ambiance aligned with the cafe’s brand identity.

Monitor online reviews and engage with the local community to build customer loyalty.

Core Qualifications & Key Skills

Experience: Proven track record in hospitality, restaurant management, or cafe operations.

Skills: Solid leadership, financial acumen, time management, crisis handling, and excellent communication.

📌 Cafe Manager in Jaipur (India)
🏢 Important Business
📍 India