Café Chef – Continental

Role: Café Chef – Continental Experience: 2–5 years in Café/Restaurant/Continental Cuisine

Key Responsibilities

- Prepare Continental dishes such as pasta, sandwiches, burgers, salads, appetizers, and main courses.
- Manage daily kitchen operations and ensure timely food preparation.
- Maintain consistency in taste, quality, portion size, and presentation.
- Handle mise en place and prepare ingredients before service.
- Follow standard recipes and maintain food quality standards.
- Assist in menu planning and developing new dishes.
- Maintain food hygiene, kitchen cleanliness, and safety standards.
- Monitor inventory, stock levels, and ingredient freshness.
- Follow FIFO practices and minimize food wastage.
- Coordinate with the kitchen team to ensure smooth service.
- Maintain kitchen equipment and report maintenance issues.




- Handle peak-hour orders efficiently and guide junior staff when required.

Required Skills:
- Solid knowledge of Continental cuisine and cooking techniques.
- Experience in pasta, sandwiches, salads, burgers, and other café dishes.
- Good food presentation and plating skills.
- Knowledge of food safety, hygiene, and storage practices.
- Ability to work efficiently during busy hours.
- Good teamwork and time-management skills.
- Creativity in menu development.
- Attention to detail and consistency in food quality.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Cafe Chef : Continental (Nashik)
🏢 Care Plus Facility Private
📍 Nashik