WE ARE HIRING – BAKERY CHEFS

Location: Ambala Cantt

Department: Bakery – Bulk Production

Experience: Fresher to Experienced

Positions

- Commis 3
- Commis 2
- Commis 1
- DCDP
- CDP

Key Responsibilities
- Handle bulk/large-scale bakery production as per recipes and SOPs.
- Manage mixing, dough preparation, proofing, baking, cooling, and finishing.
- Maintain consistent quality, taste, texture, and portion size.
- Follow food safety, hygiene, GMP, and sanitation standards.
- Operate bakery production equipment and maintain work areas.
- Achieve daily production targets while minimizing wastage.
- Maintain proper handling and storage of raw materials and finished products.

Requirements
- Freshers with bakery/pastry training can apply.
- Experienced candidates from commercial/industrial bakeries or food manufacturing are preferred.
- For DCDP/CDP: Team handling and bulk production experience preferred.

Rotational shift - 10hrs -12hrs Pay: ₹11,000.00 - ₹30,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 Bakery Chef (Ambala)
🏢 Pyramid hospitality
📍 Ambala