Key Responsibilities:
- Prepare cakes, pastries, breads, cookies, and desserts.
- Cake decoration, frosting, and basic piping.
- Maintain quality, taste, presentation, and hygiene.
- Manage ingredients and minimize wastage.
- Follow food safety and kitchen hygiene standards.
- Develop new products and recipes when required.
Requirements:
- Relevant bakery/pastry experience.
- Good knowledge of baking techniques.
- Creativity and attention to detail.
- Ability to work in a quick-paced kitchen environment.
Interested candidates can apply with their updated resume.
[email protected]
Work Location: In person
📌 Bakery and pastry chef (Jaipur)
🏢 Talent Bridge
📍 Jaipur