Role & responsibilities:

1. Food & Beverage Operations

- Assist in smooth operation of dining services, including restaurant setup, service, and closing.
- Support the Steward in following SOPs to maintain service efficiency and quality.
- Serve food and beverages to residents and guests courteously and professionally.
- Maintain clean and organized service areas; clear soiled dishes promptly.
- Prepare mise-en-place as per restaurant standards.
- Operate and maintain service equipment, including Bain-marie, safely and correctly.
- Support F&B; operations during special events, banquets, and outdoor catering.

2. Resident Relations

- Greet residents and guests with warmth and professionalism.
- Attend to resident requests promptly to enhance their dining experience.
- Promote a positive dining environment by being attentive and service-oriented.

3. Hygiene & Food Safety

- Follow all health, hygiene, and food safety standards during food handling and service.
- Participate in routine and deep cleaning of restaurant and service areas.
- Ensure personal hygiene, grooming, and uniform standards are met at all times.
- Handle crockery, cutlery, and service equipment with care and sanitation protocols.
- Thoroughly wash and sanitize all utensils, cookware, cutlery, and kitchen equipment after each use.
- Clean kitchen surfaces, sinks, floors, and dining areas in line with the prescribed cleaning schedule.
- Operate and maintain dishwashing machines (where available) as per guidelines to ensure efficiency and hygiene.
- Maintain strict hygiene standards in food storage and preparation areas to prevent contamination.

4. Inventory & Supplies

- Assist in monitoring stock levels of service items and notify supervisors when supplies are low.
- Help in minimizing wastage during service through careful handling.
- Support periodic inventory checks and reporting.





5. Training & Development

- Participate in training sessions to enhance food and beverage service skills.
- Support team members during service, offering assistance where required.
- Engage in self-learning to continuously improve service delivery.

6. Communication & Collaboration

- Maintain open communication with team members and supervisors for smooth service.
- Coordinate with kitchen and other departments to ensure timely delivery of meals.
- Share feedback from residents with the team to improve service quality.

7. Other Duties

- Perform additional responsibilities assigned by the F&B; Supervisor or management.
- Support upkeep and maintenance of restaurant furniture, tools, and service equipment.

8. Dining Service Support

- Prepare dining tables or buffet counters prior to meal service.
- Ensure timely refilling of water, condiments, and other dining essentials.
- Assist in clearing tables and maintaining cleanliness of the dining area after meals.

9. Waste Management

- Segregate kitchen and dining waste (wet, dry, recyclable) in line with the communitys waste management policy.
- Dispose of food waste safely and ensure garbage bins are cleaned and sanitized regularly.
- Support the kitchen team in implementing sustainability and waste reduction practices.

Preferred candidate profile:

- Prior experience in food and beverage service, preferably in hotels, hospitals, or senior living communities.
- Basic knowledge of food handling, service etiquette, and hygiene practices.
- Familiarity with restaurant setups, equipment, and service standards.

Competencies

- Service-oriented with attention to detail.
- Strong interpersonal and communication skills.
- Skilled appearance and high standards of grooming.
- Ability to work under pressure during peak service times.
- Team player with a positive and respectful attitude.

📌 Assistant Steward (Devanahalli)
🏢 Lifebridge Group
📍 Devanahalli