12 Oct
|
Cremeux bakeries
|
Vasco da Gama
12 Oct
Cremeux bakeries
Vasco da Gama
- Staff management: Recruit, train, and motivate staff, and ensure they work well together
- Customer service: Greet customers, answer questions, and resolve complaints
- Health and safety: Ensure the restaurant meets health and safety regulations, including food safety
- Inventory management: Check stock levels, order supplies, and automate inventory management
- Compliance: Comply with licensing laws and other legal requirements
- Problem solving: Provide solutions to issues, such as profit decline, employee conflicts, and loss of business
- Sales: Increase sales year on year
Job Types: Full-time, Permanent
Pay: ₹25,000.00 per month
Perks
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Education
- Bachelor's (Preferred)
Experience
- total work: 5 years (Preferred)
- Restaurant manager: 2 years (Required)
Language
- English (Required)
Work Location: In person
📌 Assistant Restaurant Manager Vasco (Vasco da Gama)
🏢 Cremeux bakeries
📍 Vasco da Gama