Job Summary

We are looking for a courteous, well-groomed, and customer-focused Waiter to join our restaurant team. The candidate will be responsible for providing excellent guest service, taking food and beverage orders, serving meals efficiently, and ensuring a pleasant dining experience for every guest.

Key Responsibilities

Welcome guests warmly and escort them to their tables as required.

Present menus, explain dishes, and recommend food and beverage items.

Take accurate food and beverage orders and communicate them to the kitchen and bar.

Serve food and beverages promptly, following restaurant service standards.

Ensure tables are properly set, clean, and ready for service.

Maintain high standards of personal grooming, hygiene, and professional conduct.

Check on guests during their meals to ensure satisfaction and address their requirements.

Handle guest complaints politely and report issues to the restaurant supervisor.

Coordinate with kitchen staff, bartenders, and other service team members to ensure smooth operations.

Present bills, process payments, and ensure billing accuracy when required.

Explicit tables and maintain cleanliness in the dining area throughout the shift.

Follow food safety, sanitation, and workplace safety procedures.

Assist with opening and closing duties, stock replenishment, and restaurant setup.

Participate in briefings, training sessions, and team meetings.





Follow restaurant policies and maintain a professional attitude at all times.

Skills and Qualifications

Previous experience as a waiter or in food and beverage service is preferred.

Good communication and interpersonal skills.

Pleasant personality with a positive and service-oriented attitude.

Ability to work efficiently in a fast-paced restaurant setting.

Knowledge of menu items, food ingredients, and basic service etiquette.

Ability to work effectively as part of a team.

Good personal hygiene and grooming standards.

Basic billing and point-of-sale (POS) system knowledge is an advantage.

Willingness to work flexible shifts, weekends, and holidays.

Educational Qualification

Minimum qualification: 10th or 12th pass preferred.

Hospitality or food and beverage service training will be an added advantage.

Key Competencies

Guest satisfaction and service excellence

Teamwork and coordination

Communication and active listening

Attention to detail

Time management

Problem-solving and a positive attitude

Job Types: Full-time, Permanent, Fresher

Pay: From ₹13,000.00 per month

Benefits:

- Food provided
- Health insurance
- Provident Fund

Ability to commute/relocate:

- Dehradun, Uttarakhand: Reliably commute or planning to relocate before starting work (Preferred)

Education:

- Diploma (Required)

Experience:

- total work: 1 year (Required)

Work Location: In person

📌 Steward (Dehradun)
🏢 MONSOON
📍 Dehradun