Commis I – Chinese Chef

Job Summary:
Responsible for assisting in the preparation and cooking of Chinese dishes while maintaining food quality, taste, hygiene, and presentation standards.

Key Responsibilities:

- Prepare Chinese dishes such as noodles, fried rice, soups, stir-fried dishes, and sauces.
- Complete daily mise en place and prepare ingredients as per kitchen requirements.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Assist senior chefs during food preparation and service.
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
- Follow food safety and sanitation procedures.
- Ensure proper storage and handling of food items.
- Minimize food wastage and maintain efficient kitchen operations.
- Work effectively as part of the Chinese kitchen team.

Pay: ₹18,000.00 - ₹22,000.00 per month

Advantages:

- Cell phone reimbursement
- Flexible schedule
- Food provided

Work Location: In person

📌 Chinese chef(CommiI) (Joshimath)
🏢 Tattva Resorts & Hotel
📍 Joshimath