Job Overview

​We are looking for an experienced, highly motivated, and organized Restaurant Manager to oversee the daily operations of our restaurant. You will be responsible for maintaining high standards of food quality, exceptional guest satisfaction, team management, compliance, and financial profitability. The ideal candidate is a proactive leader who thrives in a fast-paced environment and possesses strong communication and operational skills.

​Key Responsibilities

​1. Daily Operations & Guest Experience

- ​Direct and oversee all daily front-of-house (FOH) and back-of-house (BOH) operations.
- ​Ensure high standards of hospitality, guest satisfaction, and prompt resolution of customer feedback or complaints.
- ​Maintain strict quality control for food presentation, taste, and consistency across all service times.
- ​Monitor dining room presentation, cleanliness, ambiance, and maintenance.

​2. Staff Leadership & Team Management

- ​Recruit, interview, hire, and onboard kitchen and service staff.
- ​Create weekly work rosters/schedules, managing shift coverage and labor efficiency.
- ​Train staff on food safety, standard operating procedures (SOPs), customer service, and upselling techniques.
- ​Conduct regular performance evaluations, provide constructive feedback, and foster a positive workplace culture.

​3. Financial & Cost Management

- ​Manage operational budgets, track daily sales, and oversee billing and daily cash closing reports.
- ​Monitor food, beverage, and labor costs to maximize profitability without compromising quality.
- ​Manage inventory levels,



order kitchen supplies and ingredients, and conduct monthly stock audits.
- ​Build and maintain vendor relationships to ensure optimal pricing and timely deliveries.

​4. Quality, Health & Food Safety Compliance

- ​Ensure total compliance with local food safety regulations, FSSAI / health department guidelines, and hygiene protocols.
- ​Enforce strict kitchen sanitation, waste management, and equipment maintenance schedules.
- ​Oversee proper storage, labeling, and handling of food ingredients.

​Requirements & Qualifications

- ​Experience: 3+ years of experience in restaurant management, supervisory, or assistant manager roles in a high-volume restaurant.
- ​Education: Diploma or Degree in Hotel Management, Hospitality, or a related field is preferred.
- ​Skills:
- ​Strong leadership, conflict resolution, and interpersonal communication skills.
- ​Solid understanding of restaurant management software (POS systems, inventory, and scheduling tools).
- ​Positive financial acumen (understanding P&L; statements, food cost percentage, and inventory control).
- ​Knowledge of health, safety, and sanitation standards.
- ​Flexibility: Willingness to work flexible hours, including weekends, holidays, and evening shifts.

​Benefits & Perks

- ​Competitive salary based on experience
- ​Performance-based bonuses / incentives
- ​Staff meals provided
- ​Opportunities for career growth and professional development

Pay: From ₹30,000.00 per month

Benefits:

- Cell phone reimbursement
- Food provided
- Leave encashment
- Paid sick time
- Paid time off

Work Location: In person

📌 Restaurant manager (Thrissur)
🏢 Siddhi Sree Vinayaka
📍 Thrissur