Job Description: Senior Chef – Fish & Chip Shop

We are looking for an experienced Senior Chef to lead our kitchen. We are primarily a fish & chip shop, so seafood is at the heart of everything we cook. You will own the quality and consistency of every plate that leaves the pass, keep the kitchen running to high standards, and manage stock so we never run short or waste.

This is a full time, live-in role with food and accommodation provided.

Key responsibilities

Product consistency and standards

- Ensure every dish is prepared to the same recipe, portion size and presentation, every service.
- Drive kitchen standards; lead by example on the line.
- Carry out quality checks on batter, oil, fish and chips throughout service.
- Train and supervise junior kitchen staff so standards hold when you are off.

Seafood handling

- Receive, inspect and store fresh and frozen fish and seafood correctly.
- Fillet, portion and prepare fish to specification with minimal waste.
- Manage fryer operation, oil quality and oil changes.

Stock and inventory

- Conduct regular stocktakes and keep accurate inventory records.
- Check par levels; place orders to keep stock at par.
- Rotate stock (FIFO), track waste and control food cost.
- Check deliveries against orders for quantity and quality.

Hygiene and safety





- Follow and enforce food hygiene and kitchen safety standards at all times.
- Maintain cleaning schedules, temperature logs and correct food storage.
- Prevent cross-contamination and manage allergens correctly.

Requirements

- Minimum 4–5 years of experience as a chef, including time in a senior or supervisory role.
- Proven experience handling, preparing and frying fish and seafood.
- Hands-on experience with stocktakes, inventory control and par levels.
- Sound knowledge of basic food hygiene and kitchen safety standards.
- A strong eye for consistency and attention to detail.
- Ability to work under pressure during busy services and lead a small team.
- Reliable, organised and willing to live on site.

Working hours and benefits

- 6 days a week

- Weekly day off every Tuesday

- Food provided on the job

- Accommodation provided

- Salary: 35000+ based on experience

To apply: send your CV with details of your kitchen experience and references to [email protected]

Pay: From ₹35,000.00 per month

Benefits:

- Food provided

Ability to commute/relocate:

- Saligao, Goa: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

📌 Chef de Partie (Saligao)
🏢 Chippery Private
📍 Saligao