Responsibilities

- Prepare dim sum, dumplings, wontons, and other section items according to the chef’s recipes and standards.
- Prepare dough, wrappers, fillings, sauces, and daily mise en place.
- Shape, fold, and portion dim sum consistently, ensuring proper sealing and presentation.
- Steam, pan-fry, or deep-fry items using the correct cooking methods and timings.
- Maintain consistent wrapper thickness, filling quantities, texture, and taste.
- Prepare vegetarian and non-vegetarian items safely, preventing cross-contamination.
- Deliver consistent quality for dine-in and delivery orders.
- Label, store, and rotate prepared items and ingredients correctly.
- Plan preparation quantities with the chef to maintain freshness and minimise wastage.
- Keep the section, steamers, utensils, and work surfaces clean and organised.
- Coordinate with the kitchen team during busy service periods.

Pay: ₹17,000.00 - ₹20,000.00 per month

Advantages:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

📌 Dimsum Commi (Pune)
🏢 Culinary Divergence - Taiken
📍 Pune