Key Responsibilities

1. Student Training & Instruction
• Assist the Head Chef in conducting practical bakery and pastry classes.
• Demonstrate baking techniques, recipes, equipment handling, and production processes.
• Guide students individually during hands-on practical sessions.
• Explain recipes, ingredients, baking methods, and basic baking science.
• Ensure students follow standardized recipes and correct production techniques.
• Help students improve their skills through regular feedback and practical assessments.

2. Practical Class Preparation
• Prepare ingredients, equipment, tools, and workstations before each class.
• Ensure accurate ingredient weighing and mise en place.
• Assist with recipe trials, demonstrations, and practical examinations.
• Maintain consistency in product quality, presentation, and finishing.

3. Kitchen Management & Hygiene
• Maintain cleanliness, hygiene, and food safety standards in the training kitchen.
• Monitor proper handling and storage of raw materials.
• Maintain kitchen equipment and report maintenance requirements.




• Assist in inventory management, stock checking, and minimizing ingredient wastage.

4. Student Support & Coordination
• Support students in understanding recipes and troubleshooting baking problems.
• Maintain discipline and a positive learning environment.
• Coordinate with the academic and administrative teams regarding class requirements.
• Assist during student evaluations, workshops, demonstrations, and institute events.

Required Qualifications & Skills
• Diploma or Degree in Bakery, Pastry Arts, Culinary Arts, or Hotel Management.
• Experience: Preferably 1–3 years in a professional bakery, pastry kitchen, or training institute.
• Practical knowledge of breads, cakes, cookies, pastries, chocolates, desserts, and other bakery products.
• Positive communication and demonstration skills.
• Ability to explain techniques clearly and patiently to students.
• Strong knowledge of kitchen hygiene, food safety, an

📌 Assistant Pastry Chef- Jaipur
🏢 School of Bakery & Culinary Arts
📍 Jaipur