- Manage daily company canteen operations and food service.
- Supervise cooks, helpers and canteen staff.
- Ensure timely and hygienic food preparation and serving.
- Manage food service for company guests, visitors and management.
- Arrange special meals, tea, snacks, breakfast, lunch and dinner as required.
- Monitor food quality, quantity, cleanliness and hygiene.
- Maintain food stock, consumption and wastage records.
- Coordinate with vendors/caterers for food and material requirements.
- Handle employee/guest food-related complaints.
- Ensure proper discipline and smooth functioning of the canteen.
Pay: ₹10,000.00 - ₹20,000.00 per month
Perks:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund