1) Making Food Products as per the SOP (Veg & Non Veg) 2) Taking Customer Order/Suggestive Selling & Upselling 3) Cash Countering 4) Maintain Cleanliness & Hygiene of the store 5) Maintaining quick, accurate service, positive guest relations, and ensuring products are consistent with company quality standards 6) Ensures food quality and 100% customer satisfaction 7) Any other work assigned by the Manager on Duty
📌 Restaurant Staff (Vadodara)
🏢 Sapphire Foods India
📍 Vadodara
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