- Food Preparation: Assist in vegetable cutting, basic food prep, and assembling/cooking meals according to official standards and recipes.
- Service & Orders: Take customer food and beverage orders, serve dishes courteously, and set up or transparent dining/service tables.
- Hygiene & Cleanliness: Maintain a sanitized, clean kitchen space, wash dishes, empty trash, and follow food safety and quality guidelines.
- Team Coordination: Coordinate with front counter and kitchen staff to ensure smooth service flow.
📌 Cafe Staff (Pune)
🏢 Maiz Mexican Kitchen
📍 Pune
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