- Food Preparation: Wash, peel, chop, cut, and season ingredients before cooking.
- Cooking & Assembly: Operate kitchen equipment (ovens, grills, stoves) to prepare menu items accurately and timely.
- Kitchen Sanitation: Clean and sanitize workstations, cutting boards, cookware, and appliances. [
- Inventory Management: Monitor food supplies, track stock levels, and store ingredients at proper temperatures to prevent spoilage.
Key Requirements
- Experience: Proven professional experience working in a commercial kitchen or restaurant environment.
- Skills: Strong knowledge of various cooking methods (baking, grilling, boiling) and proper knife handling.
- Safety Knowledge: Familiarity with food hygiene regulations and safety standards (such as ServSafe certification).
- Physical Stamina: Ability to stand for long hours and work efficiently in a rapid-paced environment
📌 Cook (Delhi)
🏢 HEERA facility services india
📍 Delhi
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